The Bread Bible

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The 150 meticulous-but-accessible recipes in Rose Levy Beranbaum's baking book include a little bit of everything, from ciabatta, semolina, rye, and sourdough breads to biscuits, crumpets, and pizza dough.


  • Dimensions: 10.3" H x 8.4" W x 1.7" D
  • Number of Pages: 640
  • Weight: 3.51 pounds
  • Format: Hardcover
  • Publisher: W. W. Norton & Company
  • Author: Rose Levy Beranbaum
  • Language: English