Chimichurri Dry Marinade
Medium Jar (Net: 2.25 oz)
This Argentinean blend is full of wonderful flavor, but isn't nearly as spicy as other Latin seasonings. Although it can be used as a seasoning for ground beef or pork, it is traditionally made into a dressing for grilled meats. Simply combined the Chimichurri Dry Marinade with oil and vinegar and whisk into a sauce. The longer you steep the mixture, the more accentuated the flavors will become.
Tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay, Mexican oregano