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  • Garam Masala

Garam Masala

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$12.99
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Medium Jar (Net: 1.95 oz)


The most popular spice blend in India, this is as essential to Punjabi cuisine as salt and pepper are in American kitchens. Though intricate marinades and exotic sauces are not found in Punjabi cuisine, it does have full-bodied masalas cooked with liberal amounts of ghee. (Visit our recipe section to learnĀ how to make ghee.) We start this blend with whole spices then grind it for a powerfully flavorful result.


Ingredients

Coriander, black pepper, charnushka, cumin, black cardamom, green cardamom, cloves, mace, Saigon cinnamon, bay leaves

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  • Home
  • Our Monastery
    • Our Monastery
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    • Prayer Requests
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  • Our Guest House