Medium Jar (Net: 1.95 oz)
The most popular spice blend in India, this is as essential to Punjabi cuisine as salt and pepper are in American kitchens. Though intricate marinades and exotic sauces are not found in Punjabi cuisine, it does have full-bodied masalas cooked with liberal amounts of ghee. (Visit our recipe section to learn how to make ghee.) We start this blend with whole spices then grind it for a powerfully flavorful result.
Coriander, black pepper, charnushka, cumin, black cardamom, green cardamom, cloves, mace, Saigon cinnamon, bay leaves