The Lenten Cookbook
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$29.95
$29.95
per item
From breads, salads, and curries to stews, omelets, and desserts, as well as classic Lenten staples, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes developed for the season of Lent. Enjoy sweet and savory meatless dishes, meals created for pursuing a rigorous Lent, and variations on the traditional hot-cross bun recipe.
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